Peach Blossoms at Marina Bay, Singapore
Chef Edward Chong’s masterpiece Peach Blossoms - a contemporary and fresh take on progressive Chinese cuisine.
1* Sommer by Lewis Barker, Singapore
Chef Lewis Barker's personal approach to modern European cuisine at 1* Sommer - a sensational addition to Singapore’s fine dining scene.
Dave Pynt’s 1* Burnt Ends, Singapore
My experience at Dave Pynt’s Burnt Ends, the World’s 34th best restaurant, and 14th best in Asia.